PL | EN
#5 - WIŚNIA
July 22, 2019
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FINISHEDStatus
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1854 days agoBrewday
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1854 days agoFermentation start date
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1845 days agoSecondary
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---Dry hops date
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1791 days agoPriming
![](/uploads/qr-code/1c54fb04025038447d0591d966091f7c.png)
Updated 1791 days ago
Mash and boil
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91.9 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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3.7Post-primary gravity BLG
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2.6Final gravity BLG
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5.4 %ABV
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80 %Attenuation
Priming
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20 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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113.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 23, 2019 | SECONDARY | 2.6 BLG | 18 C | 19 C | ||
Dodałem na cichą 2kg mrozonych malin. |
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