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  4. #13 - German ALE #1

#13 - German ALE #1
July 18, 2019

  • FINISHED
    Status
  • 1988 days ago
    Brewday
  • 1988 days ago
    Fermentation start date
  • 1981 days ago
    Secondary
  • 1974 days ago
    Dry hops date
  • 1970 days ago
    Priming
Updated 1970 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2019 SECONDARY 4.4 BLG --- ---
July 31, 2019 SECONDARY 4.2 BLG --- ---
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