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  4. #26 - #26 Ausie Hoppy Sour Ale

#26 - #26 Ausie Hoppy Sour Ale
July 15, 2019

  • FINISHED
    Status
  • 1990 days ago
    Brewday
  • 1915 days ago
    Fermentation start date
  • 1973 days ago
    Secondary
  • ---
    Dry hops date
  • 1969 days ago
    Priming
Updated 1891 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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