PL | EN
#25 - Prosta pszenica
July 14, 2019
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FINISHEDStatus
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1860 days agoBrewday
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1859 days agoFermentation start date
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1850 days agoSecondary
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---Dry hops date
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1662 days agoPriming
![](/uploads/qr-code/080d3db1403b181ae94f520a9933b993.png)
Updated 1662 days ago
Mash and boil
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95.2 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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12.8Original gravity BLG
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8Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.2Post-primary gravity BLG
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0.5Final gravity BLG
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6.6 %ABV
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96.3 %Attenuation
Priming
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9 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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77.9 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | July 15, 2019 at 6:58 PM | 45 C | 10.1 BLG | 5.5 | ||
Brzeczka została zakwaszona bakteriami mlekowymi Lactobacillus plantarum przez 24h, pH po zakwaszeniu 3,0. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 18, 2019 | PRIMARY | 4.9 BLG | 18 C | 17 C | ||
July 22, 2019 | PRIMARY | 3.2 BLG | 21 C | 21 C | ||
July 24, 2019 | SECONDARY | 3.2 BLG | 21 C | 21 C | ||
Dodano 1,5 kg borówki amerykańskiej. | ||||||
October 10, 2019 | SECONDARY | 3.5 BLG | 9 C | 8 C | ||
Dodano brettow |
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