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  4. #24 - WHITE IPA

#24 - WHITE IPA
July 15, 2019

  • FINISHED
    Status
  • 1991 days ago
    Brewday
  • 1991 days ago
    Fermentation start date
  • 1988 days ago
    Secondary
  • 1983 days ago
    Dry hops date
  • 1976 days ago
    Priming
Updated 1976 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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