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  4. #20 - CydroKwach

#20 - CydroKwach
July 13, 2019

  • FINISHED
    Status
  • 1992 days ago
    Brewday
  • 1992 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1966 days ago
    Priming
Updated 1966 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2019 PRIMARY 1.5 BLG 20 C 19 C
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