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  4. #74 - Mango Sour Kveik

#74 - Mango Sour Kveik
July 13, 2019

  • FINISHED
    Status
  • 1994 days ago
    Brewday
  • 1994 days ago
    Fermentation start date
  • 1986 days ago
    Secondary
  • ---
    Dry hops date
  • 1969 days ago
    Priming
Updated 1968 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2019 PRIMARY 3.5 BLG 24 C ---
July 21, 2019 SECONDARY --- --- ---
dodano 1350g pulpy z mango
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