PL | EN
#3 - American Pale Ale TB
July 12, 2019
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FINISHEDStatus
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1866 days agoBrewday
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1866 days agoFermentation start date
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1862 days agoSecondary
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1862 days agoDry hops date
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1854 days agoPriming
![](/uploads/qr-code/067df838b674c99823ad7a70f1e48f5c.png)
Updated 1853 days ago
Mash and boil
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72.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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22.5 liter(s)Primary size
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3 liter(s)Boil loss
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1.8Post-primary gravity BLG
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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22.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 16, 2019 | PRIMARY | 1.8 BLG | 21 C | 21 C | |
July 24, 2019 | SECONDARY | 1.5 BLG | 21 C | 23 C |
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