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#5 - American IPA
July 12, 2019

  • FINISHED
    Status
  • 1946 days ago
    Brewday
  • 1946 days ago
    Fermentation start date
  • 1935 days ago
    Secondary
  • 1934 days ago
    Dry hops date
  • 1926 days ago
    Priming
Updated 1922 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 12, 2019 at 8:40 PM --- --- ---
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