PL | EN
#25 - #25 Grodziskie v.1
July 7, 2019
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FINISHEDStatus
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1998 days agoBrewday
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1997 days agoFermentation start date
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---Secondary
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---Dry hops date
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1984 days agoPriming
Updated 1955 days ago
Mash and boil
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74 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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20 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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79.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 14, 2019 | SECONDARY | 2 BLG | 15 C | 15 C | ||
Śliwki kalifornijskie - 450 gram Klarowin (żelatyna) - 4 gram w 100 ml |
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