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  4. #23 - Kwas

#23 - Kwas
July 7, 2019

  • FINISHED
    Status
  • 2002 days ago
    Brewday
  • 1999 days ago
    Fermentation start date
  • 1988 days ago
    Secondary
  • 1979 days ago
    Dry hops date
  • 1977 days ago
    Priming
Updated 1976 days ago

Mash and boil

  • 60.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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