PL | EN
#73 - SMaSH - Munich Mosaic
July 6, 2019
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FINISHEDStatus
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2001 days agoBrewday
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2001 days agoFermentation start date
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1994 days agoSecondary
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1989 days agoDry hops date
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1982 days agoPriming
Updated 1981 days ago
Mash and boil
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90.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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28Batch IBU
Fermentation
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15 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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13 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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81.5 gPriming sugar amount
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24 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | July 7, 2019 at 3:13 AM | 20 C | --- | 5.5 | ||
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Użyta woda 7,3 pH Woda do wysładzania + 3ml kwasu fosforowego – 5,85 pH Zacier po 15 minutach – 6,03 pH Dodaje 1,5 ml kwasu fosforowego Zacieru po 30 minutach – 5,50 pH Końcowe pH zacieru – 5,30 pH Brzeczka przednia: 11 BLG ; 5.44 pH Gotowana brzeczka: 19 L ; 9 BLG ; 5,47 pH Brzeczka nastawna: 15 L ; 11 BLG ; 5,34 pH |
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