PL | EN
#16 - #2 Polska pszenica
July 4, 2019
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FINISHEDStatus
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1870 days agoBrewday
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1869 days agoFermentation start date
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1862 days agoSecondary
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---Dry hops date
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1841 days agoPriming
![](/uploads/qr-code/dcad5f24510540a0fc01298cc0632584.png)
Updated 1842 days ago
Mash and boil
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88.9 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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35 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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12 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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148.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 24, 2019 | SECONDARY | 2 BLG | 16 C | --- | ||
Dodatek na zimno citra 5g, sybilla 35g |
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