PL | EN
#15 - #1 Polska pszenica
July 4, 2019
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FINISHEDStatus
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1870 days agoBrewday
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1869 days agoFermentation start date
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1862 days agoSecondary
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---Dry hops date
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1851 days agoPriming
![](/uploads/qr-code/b0ab6ae515c95c33b2f32b2bfa06f7ac.png)
Updated 1851 days ago
Mash and boil
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90.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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28Batch IBU
Fermentation
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34 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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12.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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127.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 12, 2019 | SECONDARY | 5.5 BLG | 18 C | 22 C | ||
Dodatek 25 g lubelskiego na zimną na 2,5 dnia | ||||||
July 14, 2019 | SECONDARY | 3.5 BLG | 22 C | 21 C | ||
Zniesienie do piwnicy na 17stopni na tydzień. |
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