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  4. #72 - SMaSH - Munich II Amarillo

#72 - SMaSH - Munich II Amaril...
July 5, 2019

  • FINISHED
    Status
  • 1824 days ago
    Brewday
  • 1824 days ago
    Fermentation start date
  • 1817 days ago
    Secondary
  • 1811 days ago
    Dry hops date
  • 1807 days ago
    Priming
Updated 1807 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 5, 2019 at 5:58 PM 20 C --- 5.66
7,25 - pH wody
5,66 - pH końcowe zacieru

Gęstość brzeczki przędnej: 12 BLG
pH brzeczki przedniej: 5,56
Gęstość przed gotowaniem: 9 BLG
pH przed gotowaniem: 5,73
Objętość brzeczki przed gotowaniem: 19L

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2019 PRIMARY 11 BLG 20 C 20 C
pH startowe piwa: 5,57
Obniżam temperaturę do 17,5°C
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