PL | EN
#14 - #3 Polska pszenica
July 4, 2019
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FINISHEDStatus
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1870 days agoBrewday
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1869 days agoFermentation start date
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1862 days agoSecondary
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---Dry hops date
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1851 days agoPriming
![](/uploads/qr-code/1ed8e3ecdf9a9ccab35ca5c10851f16c.png)
Updated 1851 days ago
Mash and boil
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83.6 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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28Batch IBU
Fermentation
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36 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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7.3 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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3.7Volumes of CO2
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Table sugarPriming sugar
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79.6 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 12, 2019 | SECONDARY | 5.5 BLG | 18 C | 22 C | ||
Dodatek 13,4g lubelski, 11g marynka na zimna na 2,5dnia | ||||||
July 14, 2019 | SECONDARY | 2.5 BLG | 22 C | 21 C | ||
Zniesienie do piwnicy na 17stopni na tydzien |
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