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  4. #18 - Rye IPA single hop Amarillo

#18 - Rye IPA single hop Amari...
July 1, 2019

  • FINISHED
    Status
  • 2004 days ago
    Brewday
  • 2004 days ago
    Fermentation start date
  • 1994 days ago
    Secondary
  • 1994 days ago
    Dry hops date
  • 1987 days ago
    Priming
Updated 1988 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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