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  4. #13 - Blueberry Ice Scream Sour Ale v1

#13 - Blueberry Ice Scream Sou...
June 30, 2019

  • FINISHED
    Status
  • 1959 days ago
    Brewday
  • 1958 days ago
    Fermentation start date
  • 1942 days ago
    Secondary
  • ---
    Dry hops date
  • 1929 days ago
    Priming
Updated 1928 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.2 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2019 SECONDARY --- --- ---
Podzielona warka na 2. Dodane 900g mrozonego mango bio z carrefour na 9L i 1500g mrozonych jagod bio na 10l
July 21, 2019 SECONDARY --- --- ---
Dodane do jagód 2 laski vanilii rozcięte i macerowane w 100ml whisky
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