PL | EN
#23 - Łaciate jabłuszko
June 29, 2019
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FINISHEDStatus
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1875 days agoBrewday
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1875 days agoFermentation start date
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1855 days agoSecondary
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---Dry hops date
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1817 days agoPriming
![](/uploads/qr-code/958169d472b99b75e96179a57378d17f.png)
Updated 1807 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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13.1Original gravity BLG
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20Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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5.3 %ABV
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74.9 %Attenuation
Priming
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15 liter(s)Priming size
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244Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 2, 2019 | PRIMARY | 8.9 BLG | 16.9 C | 15 C | ||
Do piwa dodano puree z pieczonych jabłek (przetoczono piwo do osobnego fermentora). Zwiększono temperaturę do 21 st. Otoczenia. | ||||||
July 8, 2019 | PRIMARY | 4 BLG | 21 C | 21 C | ||
July 12, 2019 | PRIMARY | 3.4 BLG | 21 C | 21 C | ||
July 18, 2019 | PRIMARY | 3.4 BLG | 21 C | 21 C | ||
July 19, 2019 | SECONDARY | 3.4 BLG | 21 C | 21 C | ||
Nie dodano chmielu na zimno jednak. |
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