PL | EN
#36 - Black currant sour ale 1...
June 30, 2019
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FINISHEDStatus
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2005 days agoBrewday
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2005 days agoFermentation start date
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1990 days agoSecondary
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---Dry hops date
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1984 days agoPriming
Updated 1983 days ago
Mash and boil
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---Actual mash efficiency
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11.5Pre-boil gravity BLG
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14Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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21 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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74.1 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 15, 2019 | SECONDARY | 3.4 BLG | 20 C | 20 C | ||
7.5Bx ~ 3,4blg |
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