PL | EN
#3 - dana saaz
June 29, 2019
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FINISHEDStatus
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1883 days agoBrewday
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1883 days agoFermentation start date
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---Secondary
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---Dry hops date
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1865 days agoPriming
![](/uploads/qr-code/ea2f7cdca4ed4460872d1bceabacf873.png)
Updated 1865 days ago
Mash and boil
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73.6 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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12.5Original gravity BLG
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40Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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23 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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132.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 29, 2019 at 6:52 AM | --- | --- | --- |
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