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  4. #77 - Sour Ale

#77 - Sour Ale
June 26, 2019

  • FINISHED
    Status
  • 1961 days ago
    Brewday
  • 1958 days ago
    Fermentation start date
  • 1939 days ago
    Secondary
  • ---
    Dry hops date
  • 1920 days ago
    Priming
Updated 1920 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2019 PRIMARY 4 BLG 20 C 20 C
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