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  4. #5 - American Wheat z mango

#5 - American Wheat z mango
June 22, 2019

  • FINISHED
    Status
  • 2013 days ago
    Brewday
  • 2013 days ago
    Fermentation start date
  • 2005 days ago
    Secondary
  • 2005 days ago
    Dry hops date
  • 1999 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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