PL | EN
#2 - American Bitter TB
June 22, 2019
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FINISHEDStatus
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1886 days agoBrewday
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1886 days agoFermentation start date
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1882 days agoSecondary
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---Dry hops date
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1871 days agoPriming
![](/uploads/qr-code/17e12a3a21195e864078f88e509cd25d.png)
Updated 1870 days ago
Mash and boil
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76.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3.1Final gravity BLG
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5.4 %ABV
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77 %Attenuation
Priming
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24.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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135.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 26, 2019 | PRIMARY | 3 BLG | 21 C | 21 C |
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