PL | EN
#2 - Letniak
June 22, 2019
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FINISHEDStatus
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1893 days agoBrewday
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1893 days agoFermentation start date
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1887 days agoSecondary
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1887 days agoDry hops date
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1879 days agoPriming
![](/uploads/qr-code/09adcce323d2afccc40253e90ed7a039.png)
Updated 1879 days ago
Mash and boil
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67 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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10Original gravity BLG
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55Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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15.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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104.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 22, 2019 at 4:09 PM | 64 C | --- | --- | ||
Przerwa maltazowa -25 min 14,15-14,40 |
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2 | June 22, 2019 at 4:09 PM | 72 C | --- | --- | ||
Przerwa dekstrynująca - 35 min 14,55-15,30 |
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3 | June 22, 2019 at 4:09 PM | 78 C | --- | --- | ||
Wygrzew 15,40-15,50 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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June 29, 2019 | PRIMARY | 2 BLG | 21 C | 21 C |
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