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  4. #7 - Czeski pils #2

#7 - Czeski pils #2
June 21, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 2000 days ago
    Secondary
  • ---
    Dry hops date
  • 1997 days ago
    Priming
Updated 1997 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 21, 2019 at 12:50 PM 67 C --- ---
Jednowarowo 67C (69 temp zadania słodu) przez 60 min. 5L wody przepuszczonej przez filtr Brita, reszta 10L z kranu (średnia twardość)
2 June 21, 2019 at 12:50 PM 78 C --- ---
Wysładzanie przy 78C, dodatkowo 14L wody z kranu podgrzanej do temp ok. 78C
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