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  4. #60 - Polish Wheat IPA

#60 - Polish Wheat IPA
June 21, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2003 days ago
    Priming
Updated 1895 days ago

Mash and boil

  • 52.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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