PL | EN
#10 - CZARNY BEZ WHEAT ALE
June 20, 2019
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FINISHEDStatus
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1891 days agoBrewday
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1890 days agoFermentation start date
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1872 days agoSecondary
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1872 days agoDry hops date
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1863 days agoPriming
![](/uploads/qr-code/da5e3a6a279146cab15afa9a62562799.png)
Updated 1863 days ago
Mash and boil
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91.8 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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16.5Original gravity BLG
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11Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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6.4 %ABV
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67.9 %Attenuation
Priming
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23 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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107 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 20, 2019 at 3:08 PM | 65 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 30, 2019 | PRIMARY | 6 BLG | 21 C | 21 C | ||
Dodałem mały słoik syropu z czarnego bzu o 35 BLG. |
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