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#3 - 3.0
July 26, 2016

  • FINISHED
    Status
  • 3076 days ago
    Brewday
  • 3076 days ago
    Fermentation start date
  • 3057 days ago
    Secondary
  • ---
    Dry hops date
  • 3048 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.7 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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