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#28 - BASU
June 20, 2019

  • FINISHED
    Status
  • 2016 days ago
    Brewday
  • 2016 days ago
    Fermentation start date
  • 1981 days ago
    Secondary
  • ---
    Dry hops date
  • 1959 days ago
    Priming
Updated 1959 days ago

Mash and boil

  • 42.8 %
    Actual mash efficiency
  • 26.5
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 13.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 502
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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