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#6 - APA
June 19, 2019

  • FINISHED
    Status
  • 1968 days ago
    Brewday
  • 1967 days ago
    Fermentation start date
  • 1958 days ago
    Secondary
  • 1958 days ago
    Dry hops date
  • 1951 days ago
    Priming
Updated 1948 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10.9
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4.7 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 27, 2019 PRIMARY 3.2 BLG 20 C 20 C
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