PL | EN

  1. Dashboard
  2. Public recipes
  3. Pajorek
  4. #5 - 2 beer or not 2 beer ddh Ipa i malina ipa

#5 - 2 beer or not 2 beer ddh...
June 19, 2019

  • SECONDARY
    Status
  • 2017 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 2034 days ago
    Secondary
  • 2034 days ago
    Dry hops date
  • ---
    Priming
Updated 2004 days ago

Mash and boil

  • 56.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 19, 2019 at 6:32 PM 70 C 12.6 BLG 4.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2019 SECONDARY 2 BLG 20 C 22 C
Piwo zostało podzielone na dwa oddzielne fermentory. Do jednego poszła pulpa z brzoskwini (zmiana z malin ) do drugiego tylko chmiel cascade 50g. Do drugiego fermentora były też dodane inne drożdże (US 04).
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!