PL | EN
#12 - Milk porter
June 18, 2019
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FINISHEDStatus
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1886 days agoBrewday
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1885 days agoFermentation start date
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---Secondary
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---Dry hops date
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1793 days agoPriming
![](/uploads/qr-code/17455d6b2ab829643d59212b41e6b154.png)
Updated 1793 days ago
Mash and boil
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48.9 %Actual mash efficiency
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---Pre-boil gravity
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28Original gravity BLG
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69Batch IBU
Fermentation
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6 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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16 %ABV
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90.2 %Attenuation
Priming
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5 liter(s)Priming size
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535Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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22.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 18, 2019 | PRIMARY | 28 BLG | 20 C | --- | ||
Podzieliłem warke. Pierwszy spust na portera. 28blg ze słodów, po dodaniu mleka w proszku 30blg. Dodatek kakao i mleka w proszku 500g. Wyslody na stouta. 18blg. Stout 12.07.19 na cicha, 5,5blg Stout 02.08 5blg. Butelkowanie Stout bardzo dobry, mleko do portera raczej nieudany pomysl. Moze powtórzę ale mleko na cicha. |
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