PL | EN
#36 - Nordic England
June 17, 2019
-
FINISHEDStatus
-
1888 days agoBrewday
-
1888 days agoFermentation start date
-
1876 days agoSecondary
-
---Dry hops date
-
1862 days agoPriming
![](/uploads/qr-code/721e9eaebd9286e79275ebaaa8fa055a.png)
Updated 1862 days ago
Mash and boil
-
57.6 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
54Batch IBU
Fermentation
-
12 liter(s)Primary size
-
1 liter(s)Boil loss
-
4.7Post-primary gravity BLG
-
3.9Final gravity BLG
-
5.3 %ABV
-
72 %Attenuation
Priming
-
8 liter(s)Priming size
-
254Calories per 12oz
-
Re-fermentationCarbonation type
-
1.9Volumes of CO2
-
Table sugarPriming sugar
-
36.6 gPriming sugar amount
-
25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 17, 2019 | PRIMARY | 13.5 BLG | --- | 26 C | ||
June 18, 2019 | PRIMARY | 5.4 BLG | 27 C | 27 C | ||
June 29, 2019 | PRIMARY | 4.7 BLG | 26 C | 26 C | ||
Cicha bez przelewania | ||||||
July 13, 2019 | SECONDARY | --- | --- | --- | ||
chmielone na zimno 2 razy: 1 chmiel w worku ok 70g(25 citra+45achtanum) 2 mosaic luzem ok 50g w 17,5 stopnia. Potem coldcrush 3dni 2-5 stopni. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!