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BA Prawdziwe ALE
October 3, 2015

  • FINISHED
    Status
  • 3381 days ago
    Brewday
  • ---
    Fermentation start date
  • 3373 days ago
    Secondary
  • ---
    Dry hops date
  • 3360 days ago
    Priming
Updated 2865 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 17.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2015 SECONDARY 4.3 BLG 22 C ---
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