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  4. #23 - Oatmeal Stout #19

#23 - Oatmeal Stout #19
June 15, 2019

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • 2021 days ago
    Fermentation start date
  • 2006 days ago
    Secondary
  • ---
    Dry hops date
  • 1985 days ago
    Priming
Updated 1985 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 15, 2019 at 12:04 PM --- --- ---
po przelaniu do wiadra filtracyjnego dodana garść kawy ziarnistej
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