PL | EN
#25 - Saison z imbirem
June 14, 2019
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FINISHEDStatus
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1890 days agoBrewday
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1889 days agoFermentation start date
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1879 days agoSecondary
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---Dry hops date
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1867 days agoPriming
![](/uploads/qr-code/5ef951a7f2123689c15d0a24904f0f7c.png)
Updated 1863 days ago
Mash and boil
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68.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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19 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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17.8 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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91.5 gPriming sugar amount
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18 CPriming beer temp
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