PL | EN
#10 - Biała dama
June 11, 2019
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FINISHEDStatus
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1893 days agoBrewday
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1892 days agoFermentation start date
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---Secondary
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---Dry hops date
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1884 days agoPriming
![](/uploads/qr-code/a093af2d6d8f9a8d3565b36353e88b69.png)
Updated 1884 days ago
Mash and boil
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81.1 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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16Batch IBU
Fermentation
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9.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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8.4 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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81.9 gPriming sugar amount
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20 CPriming beer temp
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