PL | EN
#20 - MS19
June 9, 2019
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FINISHEDStatus
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1896 days agoBrewday
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1896 days agoFermentation start date
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---Secondary
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---Dry hops date
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1875 days agoPriming
![](/uploads/qr-code/b1e684349a9a95f9947cb487a830a063.png)
Updated 1874 days ago
Mash and boil
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90.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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44Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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101.9 gPriming sugar amount
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22 CPriming beer temp
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