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  4. #9 - Polish APA #2

#9 - Polish APA #2
June 5, 2019

  • FINISHED
    Status
  • 2031 days ago
    Brewday
  • 2031 days ago
    Fermentation start date
  • 2025 days ago
    Secondary
  • 2023 days ago
    Dry hops date
  • 2019 days ago
    Priming
Updated 2019 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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