PL | EN
#9 - Polish APA #2
June 5, 2019
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FINISHEDStatus
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1868 days agoBrewday
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1868 days agoFermentation start date
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1862 days agoSecondary
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1860 days agoDry hops date
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1856 days agoPriming
![](/uploads/qr-code/fc126f27a7667488de087c14d64e567a.png)
Updated 1856 days ago
Mash and boil
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85.2 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.2Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.1Post-primary gravity BLG
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3.3Final gravity BLG
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5.4 %ABV
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75.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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134.4 gPriming sugar amount
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21 CPriming beer temp
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