PL | EN
#4 - port
June 1, 2019
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FINISHEDStatus
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1907 days agoBrewday
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1907 days agoFermentation start date
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1892 days agoSecondary
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---Dry hops date
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1882 days agoPriming
![](/uploads/qr-code/ee28ada9af0b8706d7c2b87a4dd1e794.png)
Updated 1882 days ago
Mash and boil
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68.1 %Actual mash efficiency
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16Pre-boil gravity BLG
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18Original gravity BLG
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51Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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8.4 %ABV
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81.5 %Attenuation
Priming
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20 liter(s)Priming size
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338Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
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