PL | EN
#35 - dubdubdub
June 2, 2019
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FINISHEDStatus
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1903 days agoBrewday
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1903 days agoFermentation start date
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1887 days agoSecondary
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---Dry hops date
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1853 days agoPriming
![](/uploads/qr-code/98102367929d0e02637d01ff7a4ae4c6.png)
Updated 1853 days ago
Mash and boil
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90.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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16.2Original gravity BLG
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19Batch IBU
Fermentation
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12 liter(s)Primary size
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0.65 liter(s)Boil loss
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1Post-primary gravity BLG
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3.5Final gravity BLG
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7.2 %ABV
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79.3 %Attenuation
Priming
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5 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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34.9 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 2, 2019 | PRIMARY | 16.2 BLG | 18 C | 18 C | ||
July 22, 2019 | SECONDARY | --- | --- | --- | ||
Połowa Warki do rozlewu(22.07), połowa dodany 32g cynamonu macerowanego w whisky (dodane około 26.07) |
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