PL | EN
#4 - New ZEngland
June 2, 2019
-
FINISHEDStatus
-
1904 days agoBrewday
-
1904 days agoFermentation start date
-
1897 days agoSecondary
-
1885 days agoDry hops date
-
1883 days agoPriming
![](/uploads/qr-code/0e87f006ad7f1e33e71fd1c98bc3ade4.png)
Updated 1883 days ago
Mash and boil
-
82.6 %Actual mash efficiency
-
14.2Pre-boil gravity BLG
-
15.6Original gravity BLG
-
44Batch IBU
Fermentation
-
23 liter(s)Primary size
-
7 liter(s)Boil loss
-
4.9Post-primary gravity BLG
-
4Final gravity BLG
-
6.6 %ABV
-
75.4 %Attenuation
Priming
-
22.5 liter(s)Priming size
-
293Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Corn sugarPriming sugar
-
87.6 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!