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  4. #30 - Hoppy Grodziskie

#30 - Hoppy Grodziskie
June 2, 2019

  • FINISHED
    Status
  • 1983 days ago
    Brewday
  • 1983 days ago
    Fermentation start date
  • 1974 days ago
    Secondary
  • 1974 days ago
    Dry hops date
  • 1969 days ago
    Priming
Updated 1969 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.3 %
    ABV
  • 69.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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