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#18 - MS18
June 1, 2019

  • FINISHED
    Status
  • 2038 days ago
    Brewday
  • 2038 days ago
    Fermentation start date
  • 2023 days ago
    Secondary
  • 2011 days ago
    Dry hops date
  • 2009 days ago
    Priming
Updated 2009 days ago

Mash and boil

  • 98.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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