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  4. #74 - Milkshake IPA 3.0

#74 - Milkshake IPA 3.0
May 31, 2019

  • FINISHED
    Status
  • 1987 days ago
    Brewday
  • 1985 days ago
    Fermentation start date
  • 1970 days ago
    Secondary
  • ---
    Dry hops date
  • 1948 days ago
    Priming
Updated 1948 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2019 PRIMARY 5.5 BLG 19 C 19 C
June 20, 2019 PRIMARY 5 BLG 23 C 23 C
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