PL | EN
#26 - #26 First SMaSH
May 21, 2019
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FINISHEDStatus
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1918 days agoBrewday
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1918 days agoFermentation start date
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---Secondary
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---Dry hops date
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1909 days agoPriming
![](/uploads/qr-code/153942b558fdbdbfe671245cb2d386d3.png)
Updated 1909 days ago
Mash and boil
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71.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.7 %ABV
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80.8 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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148.3 gPriming sugar amount
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22 CPriming beer temp
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