PL | EN
#72 - ROSANKE
May 30, 2019
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FINISHEDStatus
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2038 days agoBrewday
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2038 days agoFermentation start date
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2026 days agoSecondary
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---Dry hops date
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2019 days agoPriming
Updated 2018 days ago
Mash and boil
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86.7 %Actual mash efficiency
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---Pre-boil gravity
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9.5Original gravity BLG
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23Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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3.2 %ABV
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63.9 %Attenuation
Priming
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9 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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42.7 gPriming sugar amount
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22 CPriming beer temp
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