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  4. #34 - Cherry Sour Ale TB

#34 - Cherry Sour Ale TB
May 26, 2019

  • FINISHED
    Status
  • 2040 days ago
    Brewday
  • 2040 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2020 days ago
    Priming
Updated 2020 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 8, 2019 PRIMARY 2.5 BLG 21 C 21 C
6.8bx-2.5blg
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