PL | EN
#5 - Hefeweizen Cara (To) Hell
May 24, 2019
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FINISHEDStatus
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1912 days agoBrewday
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1911 days agoFermentation start date
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---Secondary
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---Dry hops date
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1890 days agoPriming
![](/uploads/qr-code/0e04922f41f14528db20b5a3b1958828.png)
Updated 1890 days ago
Mash and boil
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73.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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13Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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13 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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4.2Volumes of CO2
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Corn sugarPriming sugar
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187.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 25, 2019 | PRIMARY | 13 BLG | 17 C | 17 C | ||
po ok. 5 godzinach od zadania startera drożdżowego fermentacja ruszyła. bulkanie w rurce co 8sekund |
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May 26, 2019 | PRIMARY | --- | --- | 17 C | ||
8:00 - intensywna fermentacja - piana na ok 3cm | ||||||
June 1, 2019 | PRIMARY | 4 BLG | 18 C | 17 C | ||
Gęsta piana na górze. Fermentor przeniesiony do temp. 22°C |
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